Top 5 Pasta Restaurants in Rome
Italy offers many varieties of pasta in each region. In city of Rome, ingredients like Pecorino Romano cheese, guanciale, tomatoes as well as eggs are the main ingredients of this dish. Here are some of the best places to get a plate of pasta.
La Tavernaccia da Bruno
This family business in southern Trastevere is famous for its fantastic dining experience. Simple, home-style cooking from Rome is on the menu and the staff are really friendly as well. Also, in terms of Pasta, there are varieties such as wood-fired lasagna, amatriciana, pappardelle with wild boar.
Felice a Testaccio
Felice Trivelloni, the owner, used to treat customer with a grumpy fashion and it’s even part of their identity. Here is a local favorite and they have classic dishes like cacio e pepe here as well.
Pastificio Guerra
This vintage looking pasta shop is a fantastic shop among the not so good shops of the Spanish Steps neighborhood. Try queuing here and get a generous portion of freshly cooked pasta for €4 which you can take away as well.
Roscioli Salumeria
Roscioli Salumeria is an elegant restaurant, wine bar as well as a deli. There are 2,800 wines types to choose from here as well as some Italian cheeses. The restaurant menu offers classic Roman pastas, like the famous carbonara.
Le Mani in Pasta Mercato Testaccio
This pasta shop is located inside Testaccio Market. Moreover, here shoppers can get fresh egg pasta by weight here for about 5 to 7 euros.
