Top Food in Poland
In Europe, a lot of tourists will likely miss the opportunity to try the most delicious food in Poland and its cities. Poland has a rich history, and this long history is reflected in authentic Polish cuisine. Also, by traveling here, you can have delicious food that is unique to this country, and you will not find similar in other parts of the world.
Polish cuisine has been favored in the world of cooking and gastronomy. Poland offers unique cuisine that you will find less like when you leave this land. For this reason, having delicious food in Poland has become a dream for tourists all over the world. Furthermore, those who have lived well enough in Poland and are accustomed to the local cuisine will miss it. Polish cuisine is rich in variety and flavors.
Zapiekanka Known as Polish Pizza
Zapiekanka is more of a surprise than a portion of food in Poland. Also, it is known as Polish pizza. On this piece of thin bread, mushrooms and several other side dishes, such as cheese and vegetables, are placed to become a special and convenient snack for Poles. You can enjoy this food on the go, at a festival, or as a light lunch.
Bigos or Also Known as Hunter’s Stew
Bigos, sometimes called “hunter’s stew,” is an appetizing meat dish and is a prime example of food in Poland. This dish is made from minced meat and is gently cooked with boiling water before adding sauerkraut and fresh cabbage noodles. Bigos is usually served as a starter and in a large bowl, but it can also be eaten as a separate and filling meal.
Befsztyk tatarski is Raw Beef and Egg
Tatar steak or Befsztyk tatarski or Tatar wołowy is a Polish example of a steak that can hardly be found abroad. This dish is raw beef served with pickled cucumbers and an egg. Tatar steak is served with Polish bread.
Golonka Pieczona means Fried Meat in Polish
In Polish, Golonka means meat, and pieczona means fried. This dish is usually cooked for parties, family gatherings, and large banquets. Golonka Pieczona is served with potatoes, cabbage, various vegetables, or even with bigos or oscypek cheese.
Żurek an Eastern European Comfort Food
Żurek soup is another concentrated light food in Poland. This dish is actually a Slavic soup made in Eastern European countries. They use buckwheat, Polish kiełbasa sausage, and ham to prepare the Polish sample of this dish. Also, Żurek will taste good when served with a large toast bread.
Pierogi Ruskie are Dumplings with Onions and Potatoes
This semi-circular dish is actually pastry dumplings containing onions and potatoes. They are usually sprinkled with onions, meat, and a little Smietana or sour cream. Once you try this food, you will never forget its taste. There are countless varieties of Pierogi in Poland, even with sweet flavors, but Poles consider pierogi ruskie to be the best and most authentic type of this dish.
Gołąbki or Cabbage Roll
Gołąbki, or Cabbage roll, has a pleasant taste and aroma. These cabbage rolls are easy to eat, and you will fall in love with them with the first bite. There are different types of this food, but it is usually stuffed with beef and rice, and after being placed in the oven, it is eaten with a lot of tomato sauce.
Grillowany Oscypek best for Cheese Lovers
Cheese lovers will love this delicious and pure food in Poland. Oscypek is a cheese made from sheep’s milk and tastes good when eaten cold or cooked. The origin of this product originates from the Polish Mountains. If grilled oscypek is served with sauce and lettuce, it is then called Grillowany oscypek.
Kotlet schabowy also Known as Polish Cutlet
kotlet schabowy, or Polish cutlet, is the best main dish in this country. This food in Poland is basically made from pieces of lean meat. The meat is rolled in breadcrumbs and then fried to make this type of cutlet. Finally, it is served with cabbage, beets, potatoes, and other vegetables. This food is cooked as dinner or at family parties across the country.
Chłodnik Comes with Eggs and Dill
Poland has extremely delicious soups, and Chłodnik is one of the healthy ones here. This dish is a kind of cold beet soup that is prepared by adding eggs and dill. A boiled egg is usually halved and placed in the soup. Chłodnik soup is recognizable by its dark pink color. This food is considered a regular appetizer throughout the country and is served with bread.
Barszcz Czerwony a Beetroot Soup
Barszcz czerwony, or Borscht, is a beetroot soup that is another one of the tasty Polish soups. This food represents the healthy food culture of this country. Many Poles love to eat a bowl of concentrated rye soup on cold winter days.
