Most Delicious Food in Poland
In Europe, a lot of tourist will likely miss the opportunity to try the most delicious food in Poland and its cities. Poland has a rich history and this long history is reflected in authentic Polish cuisine. Also, by traveling here, you can have delicious food that is unique to this country and you will not find similar in other parts of the world.
Polish cuisine has been favored in the world of cooking and gastronomy. Poland offers unique cuisine that you will find less like when you leave this land. For this reason, having delicious food in Poland has become a dream for tourists all over the world. Furthermore, those who have lived well enough in Poland and are accustomed to the local cuisine will miss it. Polish cuisine is rich in variety and flavors.
Zapiekanka is more of a surprise than a food. Also, it is known as Polish pizza. On this piece of thin bread, mushrooms and several other side dishes such as cheese and vegetables are placed to become a special and convenient snack for Poles. You can enjoy this food on the go, at a festival or as a light lunch.
Bigos, sometimes called “hunter’s stew”, is an appetizing meat dish and is a prime example of a Polish dish. This dish is made from minced meat and is gently cooked with boiling water before adding sauerkraut and fresh cabbage noodles to it. Bigos is usually served as a starter and in a large bowl, but it can also be eaten as a separate and filling meal.
Tatar steak or Befsztyk tatarski or Tatar wołowy is a Polish example of a steak that can hardly be found abroad. This dish is actually raw beef that is served with pickled cucumbers and an egg. Tatar steak is served with Polish bread.
Golonka means meat and pieczona means fried. This dish is usually cooked for parties, family gatherings and large banquets. Golonka Pieczona is served with potatoes, cabbage, various vegetables or even with bigos or oscypek cheese.
Żurek soup is another concentrated soup of this land. This dish is actually a Slavic soup made in Eastern European countries. To prepare the Polish sample of this dish, they use buckwheat, Polish kiełbasa sausage and ham. Also, Żurek will taste good when served with a large toast bread.
This semi-circular dish is actually pastry dumplings containing onions and potatoes. They are usually sprinkled with onions, meat and a little smietana or sour cream. Once you try this food, you will never forget its taste. There are countless varieties of Pierogi in Poland, even with sweet flavors, but Poles consider pierogi ruskie to be the best and most authentic type of this dish.
Gołąbki or Cabbage roll has a pleasant taste and aroma. These cabbage rolls are easy to eat and you will fall in love with it with the first bite. There are different types of this food, but it is usually stuffed with beef and rice, and after being placed in the oven, it is eaten with a lot of tomato sauce.
Cheese lovers will love this delicious and pure food. Oscypek is a cheese made from sheep’s milk and tastes good when eaten cold or cooked. The origin of this product originates from the Polish Mountains. If grilled oscypek is served with in sauce and lettuce, it is then called Grillowany oscypek.
kotlet schabowy or Polish cutlet is the best main dish of this country. This food is basically made from pieces of lean meat. To make this type of cutlet, the meat is rolled in breadcrumbs and then fried. Finally, it is served with cabbage, beets, potatoes and other vegetables. This food is cooked as dinner or at family parties across the country.
Poland has extremely delicious soups and Chłodnik is one of the healthy ones here. This dish is a kind of cold beet soup that is prepared by adding eggs and dill. A boiled egg is usually halved and placed on the soup. Chłodnik soup is recognizable by its dark pink color. This food is considered a regular appetizer throughout the country and is served with bread.
Barszcz czerwony or Borscht is a beetroot soup is another very tasty Polish soup. This food represents the healthy food culture of this country. Many Poles love to eat a bowl of concentrated rye soup on cold winter days.