Top 7 Restaurants for Kobe Beef in Tokyo
Top 7 Restaurants for Kobe Beef in Tokyo – When it comes to Japanese food, the idea is that if it’s not of high quality, then it’s not good. Kobe beef is a good example for this belief. It doesn’t matter whether you like beef or steak, there’s a Kobe beef restaurant available for you in Tokyo.
1. Kobe Beef Kaiseki 511
You can find Kobe Beef Kaiseki 511 is at Akasaka one beef joint with a seriously good reputation. Their beef quality as well as exceptional service mean that it’s a must-visit place. The name of this restaurant comes from the best A5 grade beef with a beef high standard value of 11. Other than beef you can chose other food options in the menu.
To eat Kobe beef you should have it with shabu-shabu. It is mainly a Japanese style hot pot with vegetables and very thin slices of the beef boiled inside water. Also, you can try your cooking skills by making your unique shabu-shabu in one of the private dining rooms all over the restaurant.
3. Omotesando Ukai-Tei
After trying Kobe beef in the shabu-shabu way, then you need to have it the teppanyaki way. Teppanyaki is food cooked on an iron plate. In fact, it’s a normal way of cooking beef, but also refers to any other dish made on a large plate. You can find this restaurant in the famous hub of Omotesando where they mix Japanese black beef with French-style dishes.
4. New York Grill
You will find this place at the Park Hyatt. New York Grill is home for Federico Heinzmann who is one of the masters of Kobe beef steak. They usually offer Hokkaido as well as Sendai beef, however their Kobe beef is also a must have when you are there.
5. Ningyocho Imahan
Ningyocho Imahan is in operation for 120 years. It’s both a restaurant and a butcher shop meaning that you get the freshest cuts of beef on your plate. The most recommended area to try the beef is near Nihonbashi. It has vintage floor seating. Also, they offer a lunch deal that will cost you less than US$50.
6. Ginza Gyuan
The food price in Gyuan in Ginza is truly reasonable. With its humble wood-panelled rooms and good Japanese attitude, it’s no doubt one of the most unique Kobe beef restaurants for you to try. However, if your travel time in Japan is limited, then eating here is tricky because of the huge crowd. It’s good to have a booking about a week before you want to dine in.
here is famous for being one of the best place for Kobe beef by its fans. This trendy Aoyama restaurant is a memorable high-end dining experience. Moreover, at Yoroniku, you will have a Kobe experience tour. The tasting menu will cost you around $90 to $100. However, this is rather an education in beef appreciation than just a meal.