Top South Korean Street Food Choices
South Korea, and especially Seoul, is full of restaurants and mobile snacks that serve a variety of Korean dishes. You can find various Korean street foods in many streets and neighborhoods dedicated to selling cheap and delicious local food. Such places are often very crowded, especially at night. These areas are the best place to get acquainted with local cuisine with their noisy atmosphere and full of taste and smell.
If you like sweet and spicy food, then Tteok-bokki is for you. It is undoubtedly the number one Korean street food option and is world famous because of its taste. This traditional dish is rice cake made with sweet and spicy chili sauce called gochujang. You can find tteokbokki at any outdoor market. They are mainly sold with Eomuk Tang or fish cake soup.
Twigim or fried food is the perfect treat for travelers. You can enjoy fried squid, delicious vegetable hash, boiled egg, shrimp and sweet potato. All of them have crunchy bites to them. The taste of the vegetables is subtle in this food. Also, there are many different types of Twigim to choose from. Try tasting each variety of it since it is hard to find it other than South Korea.
This popular and beloved South Korean street food is a simple delicacy. It is the perfect “on the go” food for breakfast. Also, this street toast is packed with ingredients. You can see this toast during morning hours and also you can see it near bustling metro stations. Sandwiches are made of white bread with butter topped with egg batter topped with ham, cheese, shredded cabbage, carrots and other vegetables. Then, you can top it with ketchup and mayonnaise to make it even more delicious. It is always served hot and packaged so you can eat it wherever you go.
Gimbap is a traditional Korean dish in which dried seaweed is wrapped in rice, vegetables, and meat fillings. Its colorful appearance will please the eye and satisfy the taste buds. To this day, gimbap is the most sought-after food by most locals for a quick, convenient and healthy meal. Gimbap is sold separately outside the subway stations or at gimbap restaurants. There are many different types of gimbap. For example, fish cake, shrimp tempura, pork cutlet, vegetable, tuna and more.
The smell of Dak-kkochi in red pepper paste is an unavoidable temptation. Locals love Dak-kkochi as a snack and side dish when drinking soju. It is a dish made by placing chicken on a skewer, and drizzled with red pepper paste or soy sauce while grilling. Most stalls sell Dak-kkochi and you can also enjoy them at any street market.
If Tteok-bokki is too spicy for you, you should give Odeng or fish cake a try instead. It comes with a rich and savory broth made from a crab base. In addition, fish cakes have a chewy texture, allowing you to taste the combination of fish and flour. Many consider Eomuk to be a light snack, and it’s the best choice for any lover of Korean street food.
Another popular South Korean street food is Sundae. It is actually braised pork or beef meat sausage. It may sound strange, but the taste is savory and the texture is chewy. Sundae also comes with steamed intestines. Sundae is so popular that there is also a Sundae Town in Sillim-dong, Seoul. This is the place where you can get street food in Seoul. It is the best side dish for drinking soju or makgeolli.
Korean egg muffins, also known as Gyeranppang, are one of most popular South Korean street foods and are sold in abundance in most cities, such as Seoul. This dish is a small muffin with a half-baked egg in the middle and is often decorated with parsley. These muffins are a great choice for breakfast, dinner or snack and are very tasty and delicious with their salty and sweet taste.