Top 10 Mexican Food to Try in Mexico
Mexico is a beautiful country with many tourist attractions. As a tourist we recommend to try the top 10 Mexican food in mexico to get acquainted with the flavors and taste of this great country. There is a lot of activities to be done and new experiences to have in this country. One of these activities is to taste the unique and delicious Mexican food in Mexico. In fact, Mexico is a great destination for nature lovers and travelers looking for delicious and varied food. With its rich culture, every city in this country have different style of producing the same dish, making this country an interesting place to travel to.
Also, Mexico City, one of major tourist hubs, has different touches to all these foods. Therefore, you can try some of the best food in Mexico City that might look the same as part of Mexico but with different characteristics such as fried banana or tamales in a bun.
You can order different types of Pozole soup, such as chicken, meat or vegetarian, in the Mexico’s restaurants. This food is made from peeled corn, various spices and vegetables, and is allowed to cook slowly for several hours or overnight. When it is ready to serve, add lettuce, radish, onion and lemon and sprinkle it with hot pepper.
Chilaquiles is one of the famous traditional Mexican dishes that is eaten for breakfast. To make this dish, cornmeal tortilla bread is first fried and divided into smaller pieces, and red or green salsa sauce is poured over it. It is then covered with fried egg, pieces of cooked chicken, cheese and cream. Also, Chilaquiles is usually served with “refried beans”, which combine to create a nutritious breakfast.
3. Tacos al pastor
Tacos al pastor is one of the most popular types of tacos in Mexico and has been around since 1920, when Lebanese and Syrians emigrated. The name of this dish means “shepherd style” and to cook it, they cut the meat into thin slices and place it on the tortilla bread. Al pastor tacos are served with onions, pineapple and coriander leaves.
4. Chiles en nogada
Chiles en nogada is one of Mexico’s most patriotic dishes, and you can see three colors of the country’s flag in its ingredients. The inside of the green pepper is filled with “Poblano” with “Picadillo”, which is a mixture of minced meat, fruit and spices. The walnut-flavored sauce, white, and pomegranate seeds also display the red color of the flag.
Tostadas means “roasted”, a simple and delicious dish that is fried in tortilla bread to make it crispy and golden. After frying, you can taste it the same way or fill it with ingredients such as cooked meat, cheese, seafood or boiled as well as beans.
In almost every corner of Mexico’s streets, the dish known as Elote, which means corn, is sold. The traditional method of preparing this food is to first cook the corn well and then pass a stick through it to eat it like ice cream. However, another type is the famous Mexican corn with a lot of cheese sauce, salt, cream, lemon, butter and chili powder on top of it.
“Mole” is a popular Mexican sauce and has countless varieties that combine more than 20 ingredients to make them all. In cooking this sauce, one or more different types of pepper are used and it must be stirred continuously for a long time so that it does not get spoiled. The most famous type is Mole Poblano, which is red in color and is served with turkey meat or chicken.
In the Mayan and Aztec civilizations, men ate Tamales before going to war to have enough strength to fight. To make this dish, cornflakes are filled with a variety of ingredients, from meat and cheese to peppers, fruits, vegetables and molasses. Then, they then wrap a banana leaf or hard corn skin around them and let it steam. Be sure to remove the skin before eating the tamale.
Enchiladas dates back to the Maya civilization, when people wrapped tortilla bread around small fish and ate it. Today, tortilla bread is still used, stuffed with meat, legumes, cheese, seafood and other vegetables, and then topped with spicy sauces and eaten for breakfast.
Undoubtedly, Guacamole is one of the most popular Mexican sauces. But few people know that this sauce belongs to the “Aztecs” period. This sauce is made from mashed avocados, onions, tomatoes, lemon juice and hot peppers, and sometimes, one or two cloves of garlic are added and served with other foods. Guacamole is sometimes eaten separately with tortilla chips.