Unique Dishes to Try in Beijing
Food in Beijing is some of the most diverse in the entire country of China. This article introduces tourists to unique dishes to try in Beijing that you cannot find in other cities of China. Beijing has so many great dishes and snacks that travelers might not know where to start. To make it easier, here are some of must-try local favorites for you to try.
Beijing residents like dishes made from intestines. Their famous dishes of pig intestines include baodu, luzhu huoshao as well as stewed liver. They put stewed pig livers in soup thickened with starch. Stewed Liver dish is suitable for colder seasons and travelers who want to taste authentic Chinese dishes.
Beijing Fried Sauce Noodles
Beijing is famous for its fried sauce noodles or noodles with soybean paste. Moreover, Beijing Fried Sauce Noodles is a dish of thick wheat noodles mixed with sauce added to stir-fried ground pork or beef with salty soybean paste.
Peking Roast Duck
Peking Roast Duck is the most famous food in Beijing. In fact, Peking Roast Duck is such a delicacy that you can get it in very famous restaurants specializing in making only this dish. Tourists need to try 3 things here in this city; visiting the Great Wall, eat roast duck and go to the Panjiayuan Antique Market.
Old Beijing Pear Drink
This drink is from sweet pears and added edible white fungus, crystal rock sugar, green plums. Also, they add Chinese Wolfberries to it. Locals believe that is a nutritious drink that is good for your lungs and throat.
Also, it is worth checking out other parts of the country to observe the beautiful temples of ancient China. These temples are clear representations of the country’s immense cultural heritage and past civilizations.